To gain experience after receiving a degree or to meet certification criteria by obtaining on-the-job training in an R&D environment.
Accountabilities
- Laboratory analysis and report writing
- Assisting product developer in preparation of food samples
- Assist product developer in factory trials
- Conduct shelf-life studies
Qualifications/Requirements
- Degree in a Food Science, Food Technology
- Passed the required Food technology/science subjects in order to start in-service training
