Facilitator – Food Manufacturing (Contract)

Submitted by Job Vacancies on Wed, 06/04/2023 – 16:52

UPPER HIGHWAY & PIETERMARITZBURG RESIDENTS, ONLY

Facilitators are required for Food Manufacturing and Meat Processing Qualifications.

The qualifications listed are the focus of the Client. Facilitation ranges from HACCP/GMP to HSE and manufacturing processes.

Facilitators interested in manufacturing processes can not be squeamish, the Client processes pork, beef, chicken, and fish. For Soft Skills and HSE/Quality, the content is generic – no carcasses.

Qualification: (74189) National Certificate: Cereals, Snacks, Pasta, and condiments Manufacturing – NQF 3
Qualification: (57694) National Certificate: Food & Beverage Packaging – NQF 3
Qualification: (57880) National Certificate: Meat Processing – NQF 3
Job Types: Part-time, Temporary

COVID-19 considerations:
The Client has meat processing plants, and hygiene and sanitation is very strict.

Job Requirements

Experience in manufacturing is compulsory.

A food industry background is a major advantage.

Registered Food/Bev Assessor is not essential but a preference.

Own, a reliable vehicle.

Laptop with updated software and insurance.

Job Type
Freelance
Company Name
Talent@Train/Write
Contact Person
Talent Manager
Application Closing Date
Remuneration
R2,000.00 – R2,800.00 per day
Job Location

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