UPPER HIGHWAY & PIETERMARITZBURG RESIDENTS, ONLY
Facilitators are required for Food Manufacturing and Meat Processing Qualifications.
The qualifications listed are the focus of the Client. Facilitation ranges from HACCP/GMP to HSE and manufacturing processes.
Facilitators interested in manufacturing processes can not be squeamish, the Client processes pork, beef, chicken, and fish. For Soft Skills and HSE/Quality, the content is generic – no carcasses.
Qualification: (74189) National Certificate: Cereals, Snacks, Pasta, and condiments Manufacturing – NQF 3
Qualification: (57694) National Certificate: Food & Beverage Packaging – NQF 3
Qualification: (57880) National Certificate: Meat Processing – NQF 3
Job Types: Part-time, Temporary
COVID-19 considerations:
The Client has meat processing plants, and hygiene and sanitation is very strict.
Experience in manufacturing is compulsory.
A food industry background is a major advantage.
Registered Food/Bev Assessor is not essential but a preference.
Own, a reliable vehicle.
Laptop with updated software and insurance.
Advertisement
